BAKED MACARONI MAC

I enjoyed the addition of the tomatoes and thought they'd pair well with other Thanksgiving foods despite the added flavor. Sprinkle the bread crumb mixture over the rotini mixture. Step 2 Stir the soup, milk, cheese and rotini in a 1-quart casserole. If I was to choose which one to make again, I would definitely opt for the Ina Garten macaroni and cheese. Stir in 2 cups shredded cheddar, 1 cup milk, 1/3 cup each grated parmesan and sour cream, 2 tablespoons butter, 1 tablespoon flour and 1/2 teaspoon each dijon mustard, hot sauce and kosher salt. elbow macaroni cooked according to package directions white sauce (recipe to follow) shredded sharp cheddar cheese buttered crumbs butter all purpose flour. While the oven is heating, stir the bread crumbs and butter in a small bowl. Meanwhile, in 3-quart saucepan or Dutch oven, melt butter over medium-low heat stir in. Increase the temperature to 375 or up to 400 degrees F or 190 or 200 degrees C if you are just interested in melting and browning the cheese on top of your baked mac. Fold in macaroni and pour into greased 2-qt. Spray 2-quart casserole with cooking spray. Stir in salt and cheese, stirring until cheese melts. With the Stewart version, I had to prep onions and grate four kinds of cheese, for not that much more flavor in the end. Gradually add in milk cook over medium heat, stirring constantly until thickened and bubbly.

BAKED MACARONI MAC

Top with remaining 2 cups of shredded cheese and then the remaining mac and cheese. The tomatoes added a ton of tart flavor to the dish and a unique texture, but I was torn over which I preferred.īoth recipes have their high points, but I couldn't ignore the fact that the Ina Garten recipe was cheaper due to the fact I only needed two kinds of cheese. Pour half of the mac and cheese into the prepared baking dish. The Ina Garten version tasted like an adult-friendly version of a childhood favorite, while the Martha Stewart version was more classic. The finished Ina Garten macaroni and cheese.

Baked macaroni